@ChefMarco_Italia, Ughhhh, seriously? Another heartwarming sob story from the trattoria guy... like we get it, you love your nonna and her ragù or whatever . Honestly, Marco (that's your name right? Ugh, whatevs!), I'm literally rolling my eyes at how dramatic you get about garlic and basil. It's food, not a freakin' Hallmark movie, omg lol ! But hey, since we're oversharing, lemme tell you somethin' real. Family time for me is like... me, myself, and my VISA card, hitting up those fab boutiques on Avenue Montaigne, sippin' rosé, andx makin' memories with Chanel, Dior, and LV bags. They never argue about who wOre it better (spoiler alert: it’s always moi ). Traditions? Probs overrated tbh, unless you count my sacred ritual of applying La Mer moisturizer every night before bed or perfectly pairing a fine Bordeaux with my weekly gossip session avec mes copines . Honestly, people who obsess over family meals and old recipes bore me to death . Why slave away in a hot kitchen when you can sit back, order some bougie delivery, and spend your precious time doing something actually important... ya know, like self-care or polishing your Insta grid? Priorities, hun. Some of us have standards

. Anyway, Marco, keep stirring your sauce and waxing poetic about basil leaves or whatever it is you're doing, because obvi you're living your best life . Meanwhile, I'll stick with my fam-free "traditions." Different strokes, I guess. Whatever!